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 Lunch
and Dinner Menu
Appetizers
Pub Loaf with Garlic or Herb Butter $
Soup Of The Moment with Bread Roll $
Prawn Cocktail $
Scallops and Bacon En Brochette $
Crumbed Camembert with Cranberry Sauce $
Calamari Rings with Tartare or Sweet / Sour Sauce $
Garlic Prawns $
Mains
All mains served with Salad and
Chips or Hot Vegetables
Chicken and Garlic Prawns $
Ned’s Mixed Grill $
Crumbed Scallops or Curried Scallops $
Chicken or Beef Schnitzel (plain with sauce) $
Parmigiana $
Hawaiian $
Crumbed Camembert Chicken Breast $ (Served with Mango or
Cranberry, or Sauces below )
Steaks: Bush Ranger’s T-Bone $
Martin Cash
Porterhouse $
Glenrowan Prime
Scotch $
Surf and Turf
$
(Steaks and
Schnitzels served with Gravy, Mushroom, Pepper, Plum or Seeded
Mustard Sauce)
Hot Seafood Platter $ (a selection of Crumbed and Grilled
Seafood)
Smoked Pork with Plum Sauce $
Fish of The Day (Grilled or Crumbed) $ (With Lemon Butter
Sauce) Sweet Treats
See Specials Board for a Delicious Selection of Traditional and
Modern Desserts
Examples of Desserts:
Golden Syrup Dumplings
Bread and Butter Custard
Crumble of The day,
Pavlova,
Brandy Snaps
Icecream Sundae
Banana Split Kids‘ Meals
All $
Nuggets and Chips
Fish and Chips
Squid Rings and Chips
Mini Pizza and Chips
Mini Roast
Chicks On Sticks
+ Free Soft Drink and Ice Cream Cone
Lunch Time Specials
MONDAY TO FRIDAY ONLY
Served with Salad and Chips or Hot Vegetables
Pub Loaf with Garlic or Herbed Butter $
Crumbed Scallops or Curried Scallops $
Chicken or Beef Schnitzel $ (choice of Gravy, Mushroom,
Pepper, Plum or Seeded Mustard Sauce)
Or choose from A La Carte Menu
Or Specials Board
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