photographs by Kelvin Markham
| Prossers on the Beach was established in
1986 as Hobart's first true waterfront restaurant. Surrounded by
beautiful park lands, Prossers is only metres from the beach and enjoys
magnificent views across the Derwent Estuary.
Under the guidance of Chef Stuart Prosser, Prossers on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania has to offer. This standard has been recognised in the form of three Golden Plate Awards and listing in Gourmet Traveller as one of the Top 100 Restaurants in Australia. In 2002, 2003 and again in 2004, Prossers on the Beach was recognised by Restaurant and Catering Australia as the "Best Seafood Restaurant in Tasmania". Stuart Prosser1976 -79 Completed apprenticeship at Wrest Point Casino 1982 Worked with Roger Verge at Moulin De Mougins 1983 Certificate of Merit in Young Chef of Australia run by the Acadamie Culinare De France 1986 Opened Prosser's On The Beach 1987 Won Gourmet Magazine Australia Best New Restaurant in Tasmania 1988 Golden Plate Award by Gourmet Magazine (this is a biennial award recognising the leading restaurants in each State) 1994 Golden Plate Award by Gourmet Magazine 1995 Taste of Tasmania in Hong Kong 1996 Golden Plate Award by Gourmet Magazine 2002 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania 2002 Chefs Association of Australia Best Dish 2002 2003 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania 2004 Restaurant and Catering Australia Best Seafood Restaurant in Tasmania |
Lunch Friday & Sunday from Noon until 2pm & Dinner Monday to Saturday from 6pm.
Sandy Bay Regatta Pavilion Sandy Bay, Tasmania 7005 Ph (03) 6225 2276 Fax (03) 6225 3667
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